本文目录
一、水煮鱼、川北凉粉、辣子草虾、铁铛牛肉、毛血旺英语怎么讲
同学这里比较详细~~应有尽有而且最规范~~
为更好地迎接奥运会,北京市外办组织专家对中国菜单译文进行了审核。2007年1月底,北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。
“Scrambled Egg with Tomato”(西红柿炒鸡蛋)、“Egg plants with Garlic Sauce”(鱼香茄子),明年1月底,北京市餐饮饭店中的数千种菜品、酒水将拥有统一规范的“英文名”。据了解,北京市首次针对餐饮菜单规范英文译法的工作目前已基本完成,数千种菜品、酒水的英文翻译将从12月20日开始对外公布,邀请市民参与补充建议。
等待市民评判补充的北京市餐饮英文菜单涉及冷菜、热菜、羹汤、主食、小吃、西餐、甜品、中国酒、洋酒、饮料等多个品类,数千种菜品酒水,仅饮料目前已搜集到的就有两百多种。北京市餐饮菜单的英文译法计划在明年1月底推出,届时不仅北京市旅游局计划向全市星级酒店餐厅推广,而且还将为计划推出双语菜单的餐饮企业提供参考。
以下内容摘自《北京市餐饮业菜单英文译法》(讨论稿)部分中国菜的英文译名。
主食、小吃类部分:
(1)X.O.炒萝卜糕
Turnip Cake with XO Sauce
(2)八宝饭
Eight Treasure Rice
(3)白粥
Plain Rice Porridge
(4)XO酱海鲜蛋炒饭
Stir-fried Rice with Assorted Seafood in XO Sauce
(5)鲍鱼丝金菇焖伊面
Stir-fried Noodles with Mushrooms and Shredded Abalone
(6)鲍汁海鲜烩饭
Boiled Seafood and Rice with Abalone Sauce
(7)鲍汁海鲜面
Seafood Noodles with Abalone Sauce
(8)北京炒肝
Stir-fried Liver Beijing Style
(9)北京鸡汤馄饨
Wonton in Chicken Soup
(10)北京炸酱面
Noodles with Bean Paste
(11)碧绿鲜虾肠粉
Fresh Shrimps in Rice Flour Noodles with Vegetables
(12)冰糖银耳炖雪梨
Stewed Sweet Pear with White Fungus
(13)菜脯叉烧肠粉
Steamed Rice Rolls with Preserved Vegetables
(14)菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
(15)菜肉大馄饨
Pork and Vegetable Wonton
(16)菜肉饺子
Dumplings Stuffed with Minced Pork and Vegetable
(17)参吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits
(18)草菇牛肉肠粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
(19)叉烧包
Barbecued Pork Bun
(20)叉烧焗餐包
Barbecued Pork Dumpling
(21)叉烧酥
Cake with Barbecued Pork
(22)炒河粉
Sauteed Rice Noodles
(23)炒面
Sauteed Noodles with Vegetables
(24)陈皮红豆沙
Minced Red Bean Paste with Orange Peel
(25)豉油蒸肠粉
Steamed Rice Rolls with Black Bean Sauce
(26)豉汁蒸凤爪
Steamed Chicken Feet with Black Bean Sauce
(27)豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
(28)春菇烧麦
Steamed Dumplings Stuffed with Mushroom
(30)葱油拌面
Mixed Noodles with Spring Scallion, Oil and Soy Saucewww
(31)葱油饼
Fried Chive Cake
(32)葱油煎饼
Pancake with Scallions
(33)脆皮春卷
Crispy Spring Roll
(34)脆炸芋头糕
Taro Cake with Preserved Pork
(35)担担面
Sichuan Flavor Noodle
(36)蛋煎韭菜盒
Deep-Fried Shrimps and Chive Dumplings
(37)冬菜牛肉肠粉
Steamed Rice Rolls with Minced Beef and Preserved Vegetables
(38)冻马蹄糕
Water Chestnut Jelly Cake
(39)豆浆
Soybean Milk
(40)豆沙包
Steamed Bun Stuffed with Red Bean Paste
(41)豆沙锅饼
Pan-fried Red Bean Paste Pancake
(42)豆沙粽子
Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves
(43)翡翠培根炒饭
Stir-fried Rice with Bacon and Mixed Vegetables
(44)翡翠烧麦
Steamed Vegetable Dumplings
(45)翡翠水饺
Spinach and Meat Dumpling
(46)蜂巢炸芋头
Deep-Fried Taro Dumplings
(47)蜂蜜龟苓糕
Chilled Herbal Jelly Served with Honey
(48)凤城煎鱼脯
Fried Fish and Egg
(49)干炒牛河
Dry-fried Rice Noodle and Sliced Beef
(50)高汤鸡丝面
Noodles in Shredded Chicken Soup
蔬菜类部分:
(1)XO酱炒海茸百合
Sauteed Lily and Green Vegetable in XO Sauce
(2)百合炒南瓜
Sauteed Pumpkin with Lily
(3)板栗白菜
Sauteed Chinese Cabbage with Chestnuts
(4)白灼时蔬
Boiled Seasonal Vegetables
(5)炒芥兰
Sauteed Kale
(6)炒生菜
Sauteed Lettuce
(7)炒时蔬
Sauteed Seasonal Vegetables
(8)豉汁凉瓜皮
Sauteed Bitter Gourd Peel in Black Bean Sauce
(9)葱香荷兰豆
Sauteed Snow Beans with Scallion
(10)翠豆玉米粒
Sauteed Green Peas and Corn
(11)冬菇扒菜心
Braised Vegetables with Black Mushroom
(12)豆豉鲮鱼油麦菜
Sauteed Vegetable with Diced Fish and Black Bean Sauce
(13)干贝扒芦笋
Braised Asparagus with Scallops
(14)干煸苦瓜
Sauteed Bitter Gourd
(15)海茸墨鱼花
Sauteed Diced Squid and Green Vegetables
(16)蚝皇扒双蔬
Braised Seasonal Vegetables in Oyster Sauce
(17)蚝油扒时蔬
Braised Vegetables in Oyster Sauce
(18)蚝油生菜
Sauteed Lettuce in Oyster Sauce
(19)红烧毛芋头
Braised Taro in Soy Sauce
(20)红枣蒸南瓜
Steamed Pumpkin with Red Chinese Dates
(21)猴头蘑扒菜心
Braised Vegetable with Mushrooms
(22)虎皮尖椒
Sauteed Green Chili Pepper
(23)琥珀香芹炒藕粒
Sauteed Diced Lotus Root with Celery and Walnuts
(24)黄耳浸白玉条
Simmered Winter Melon with Yellow Fungus
(25)黄金玉米
Sauteed Sweet Corn with Salty Egg Yolk
(26)火腿炒蚕豆
Sauteed Broad Beans with Ham
(27)鸡汤竹笙浸时蔬
Sauteed Bamboo Shoots
(28)姜汁炒时蔬
Sauteed Seasonal Vegetables in Ginger
(29)椒盐茄子丁
Deep Fried Diced Eggplant with Spicy Salt
(30)辣椒炝时蔬
Sauteed Vegetables with Chili Pepper
中国酒部分:
(1)8年香雕绍兴酒
Xiang Diao Shao Xing(8 Years)
(2)陈年彩坛花雕
Cai Tan Hua Diao
(3)5年香雕绍兴酒
Xiang Diao Shao Xing(5 Years)
(4)绍兴花雕10年
Shao Xing Hua Diao(10 Years)新鲜鲍鱼
(5)绍兴花雕20年
Shao Xing Hua Diao(20 Years)
(6)绍兴花雕及清酒
Shao Xing Hua Diao& Sake
(7)三十年花雕
Hua Diao Shao Xing(30 Years)
(8)绍兴加饭
Shao Xing Jia Fan
(9)女儿红12年
Nu'er Hong(12 Years)
(10)女儿红18年
Nu'er Hong(18 Years)
(11)古越龙山
Gu Yue Long Shan
白酒类:
(12)北京醇
Bei Jing Chun
(13)二锅头
Er Guo Tou(Superior500ml 56°)
(14)精装二锅头 52度
Hong Xing Er Guo Tou(500ml 52°)
(15)古钟二锅头
Gu Zhong Er Guo Tou(500ml 46°)
(16)蓝花珍品二锅头
Lan Hua Zhen Pin Er Guo Tou
(17)红星珍品二锅头(500毫升52度)
Red Star Zhenpin Er Guo Tou(500ml 52°)
(18)牛栏山经典二锅头(500毫升52度)
Niulanshan Brand Jingdian Erguotou(500ml 52°)
(19)青瓷珍品二锅头
Qing Ci Zheng Pin Er Guo Tou(500ml 46°)
(20)京酒 38度
Jing Jiu(500ml 38°)
(21)三品京酒(500毫升38度)
San Pin Jing Jiu(500ml 38°)
(22)三品京酒(500毫升52度)
San Pin Jing Jiu(500ml 52°)
(23)酒鬼 38度
Jiu Gui(500ml 38°)
(24)酒鬼 52度
Jiu Gui(500ml 52°)
(25)小酒鬼(250ml)
Xiao Jiu Gui(250ml 38°)
(26)国酿(贵州茅台系列)
Guo Niang(Mao Tai Liquor Series)
(27)茅台 38度
Mao Tai(500ml 38°)
(28)茅台 53度
Mao Tai(500ml 53°)
(29)茅台(三十年)
Mao Tai(30 years)
(30)茅台(十五年)
Mao Tai(15 years)
猪肉类部分:
(1)白菜豆腐焖酥肉
Braised Sliced Pork with Bean Curd and Chinese Cabbage
(2)鲍鱼红烧肉
Braised Pork with Small Abalone
(3)鲍汁扣东坡肉
Braised Pork with Abalone Sauce
(4)百页结烧肉
Stewed Diced Pork and Sliced Beancurd with Brown Sauce
(5)碧绿叉烧肥肠
Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables
(6)潮式椒酱肉
Fried Pork with Chili Sauce Chaozhou Style
(7)潮式凉瓜排骨
Spareribs with Bitter Gourd Chaozhou Style
(8)豉油皇咸肉
Steamed Pork with Soy Sauce
(9)川味小炒
Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce
(10)地瓜烧肉
Stewed Diced Pork and Sweet Potato
(11)东坡方肉
Braised Dongpo Pork
(12)冬菜扣肉
Braised Sliced Pork with Preserved Vegetables in Casserole
(13)方竹笋炖肉
Braised Pork with Bamboo Shoots
(14)干煸小猪腰
Fried Pig's Kidney with Onion
(15)干豆角回锅肉
Sauteed Spicy Pork with Dry Bean
(16)干锅排骨鸡
Braised Sparerib and Chicken in Clay Pot
(17)咕噜肉
Stewed Sweet and Sour Pork
(18)怪味猪手
Braised Spicy Trotters
(19)黑椒焗猪手
Fried Trotters with Black Pepper
(20)红烧狮子头
Stewed Meatball with Brown Sauce
(21)脆皮乳猪
Crispy Suckling Pigs
(22)回锅肉片
Sauteed Sliced Pork with Pepper and Chilli
(23)火爆腰花
Stir-Fried Pork Kidney
(24)煎猪柳
Pan-Fried Pork Fillet
(25)酱烧骨
Braised Spare Ribs with Spicy Sauce
(26)酱猪手
Braised Trotters with Soy Bean Paste
(27)椒盐肉排
Spare Ribs with Spicy Salt
(28)椒盐炸排条
Deep-Fried Spare Ribs with Spicy Salt
(29)金瓜东坡肉
Braised Pork with Melon
(30)金元鲍红烧肉
Braised Pork with Small Abalone
(31)京酱肉丝
Sauteed Shredded Pork with Sweet-Bean Sauce
二、辣子炒素鲍鱼的做法
1.最简单的:鲍鱼用鸡汤小火煮十分钟就可以吃了。
2.浓汁鲍鱼:鲍鱼洗干净,加高汤在锅里煮熟。另起锅放油,葱姜蒜沫爆香,放入带高汤的鲍鱼,加点火腿丁香菇和西兰花,为了好看可以放少许酱油或味极鲜,然后加水淀粉勾芡出锅即可!
也可以改良如下:鲍鱼切小丁,放高汤锅里煮熟。另起锅爆香,放入鲍鱼丁、香菇、西兰花、泡好的百合,点一点味极鲜,加点水淀粉勾芡点香油,加点香菜沫出锅。
3.炒鲍片
原料:鲍鱼
葱,姜,干辣椒(我比较喜欢辣,不喜欢的朋友可以不加)
佐料:糖+生抽拌好,口味自己可以调
做法:鲍鱼切片(横切竖切都可以,看你喜欢。。。)。切片后洗净,用开水过一下,这样的做法是为了炒的时候不会出水。
起油锅,姜葱辣椒,然后放鲍鱼炒,放佐料
注意时间,鲍鱼容易老,一收汁就可以起锅了。
熬鲍鱼用高级蚝油(李锦记金标蚝油)加上母鸡、猪骨头和火腿熬制的汤汁就最好了,无论干鲍鲜鲍或冰冻鲍都可以用这个汁来炮制,前提是鲍鱼要够大,火要非常弱,并且应该用沙锅熬制而不能用不锈钢锅或铁锅。
鲍鱼本身是无味的,鲍鱼的味道好不好一是火候二是鲍汁;
鲍汁很多人认为一定非要鲍鱼才可以,其实不然,鲍汁的主要成份是:鸡肉、火腿、猪皮(也可以用猪脚)等,至于鲍鱼其实放不放都无所谓。
私下认为,半生不熟的爽脆鲍鱼,是最好的吃法
三、辣子鱼块是什么菜系的
辣子鱼块素湘菜!
浙菜
1级麻油萝卜白萝卜1
2级奶油白菜大白菜2
3级扬州炒饭鸡蛋1水稻1
4级五香荷叶蛋鸡蛋5
5级嘉兴蛋黄粽水稻4咸鸭蛋3
6级西湖醋鱼鱼肉1
7级西施豆腐豆腐2鱼肉1
8级东坡茄子茄子3鲜肉1
9级栗子黄焖鸡栗子2鸡肉1
10级叫花鸡鸡肉2
11级西湖牛肉羹水稻2牛肉2
12级红烧狮子头香葱3鲜肉2
13级糖醋松鼠鱼番茄4鱼肉2
14级金陵丸子虾1鲜肉2
15级东坡肉香葱1鲜肉3
16级凤尾对虾虾3鸡蛋4
17级杭州酱鸭鲜姜3鸭肉4
18级无锡排骨猪骨4
19级芙蓉肉油菜1鲜肉4
20级镜箱豆腐豆腐2虾4
21级炒湖蟹竹笋3蟹2
22级绍式虾球虾5
23级盱眙龙虾辣椒5龙虾2
24级彭城鱼丸粉丝2鱼肉5
25级荷叶粉蒸肉水稻4鲜肉5
26级蟹酿橙橙子6蟹2
27级清蒸大闸蟹香葱1蟹3
28级三鲜海参蘑菇1海参3
29级霸王别姬鸡肉2甲鱼3
30级蟹粉鱼翅粉丝3鱼翅1
川菜
1级酸辣土豆丝土豆1
2级四川泡菜辣椒1萝卜1
3级麻辣萝卜干胡萝卜2
4级麻辣白菜白菜2辣椒1
5级虎皮青椒辣椒4
6级鱼香茄子辣椒2茄子3
7级麻婆豆腐辣椒4豆腐2
8级聚三鲜莲藕3豌豆4
9级开水白菜白菜5鸡肉1
10级肉末茄子茄子5鲜肉1
11级水煮肉片鲜肉2白菜2
12级宫保鸡丁鸡肉1花生5
13级口水鸡鸡肉2辣椒3
14级回锅肉鲜肉2辣椒4
15级酸菜鱼酸菜1鱼肉3
16级泡椒牛肉辣椒2牛肉3
17级辣子鸡辣椒3鸡肉3
18级毛血旺辣椒4鸭血3
19级水煮鱼辣椒1鱼肉4
20级东坡肘子辣椒2鲜肉4
21级葱辣大虾辣椒3虾4
22级蒜泥白肉鲜肉4大蒜5
23级樟茶鸭子大蒜2鸭肉6
24级水煮牛蛙辣椒2牛蛙5
25级冷锅鱼辣椒3鱼肉5
26级重庆烤鱼鱼肉5竹笋4
27级灯影牛肉牛肉5辣椒5
28级芙蓉青蟹鸡蛋3蟹3
29级麻辣香锅辣椒3鲜肉6
30级香辣蟹辣椒4蟹3
粤菜
1级双鱼茄子茄子1
2级萝卜泡菜萝卜1辣椒1
3级花开富贵花菜2
4级黄埔炒蛋鸡蛋5
5级鼎湖上素油菜2蘑菇1
6级烟筒白菜白菜1鲜肉1
7级煎酿青红椒辣椒1虾1
8级香煎芙蓉蛋鸡蛋5竹笋4
9级四喜豆腐豆腐4鸡肉1
10级鱼香茄子煲茄子5鲜肉1
11级滑蛋虾仁鸡蛋2虾2
12级龙骨玉米汤玉米3猪骨2
13级菠萝咕噜肉鲜肉2菠萝2
14级广式虾饺面粉5虾2
15级白斩鸡大蒜1鸡肉3
16级广式烧填鸭鸭肉4
17级咸蛋蒸肉饼鸡蛋5鲜肉3
18级文昌鸡鸡肉4大蒜1
19级麒麟鲈鱼竹笋1鱼肉4
20级东江盐鸭大蒜2鸡肉4
21级豉汁蒸排骨豆豉3排骨4
22级梅菜扣肉鲜肉4梅菜5
23级鱼头豆腐汤鱼肉5豆腐1
24级脆皮鸡大蒜2鸡肉5
25级白灼虾大蒜4虾5
26级雪里藏珍鸡蛋7虾5
27级五福临门蘑菇5海参2
28级桂花鱼翅鸡蛋3鱼翅2
29级红烧大鲍翅鸡蛋5鱼翅2
30级鲍鱼四宝羹竹笋4鲍鱼2
鲁菜
1级醋溜土豆丝土豆1
2级大地丰收萝卜2
3级麻酱素什锦生菜1胡萝卜1
4级蒜泥拌茄子茄子2大蒜1
5级木犀瓜片鸡蛋3黄瓜2
6级扒栗子白菜白菜2栗子2
7级扒白菜卷白菜2鲜肉1
8级炸萝卜丸子鲜肉1萝卜4
9级锅塌豆腐盒鸡肉1豆腐4
10级煎酿茄子茄子5鱼肉1
11级四喜丸子鲜肉2鸡蛋2
12级朝天锅鱼肉2竹笋2
13级京包里脊鲜肉1蘑菇4
14级炸春卷鲜肉2面粉5
15级德州扒鸡鸡肉3大蒜1
16级四喜鸭子鸭肉4
17级番茄虾球番茄3虾3
18级南煎丸子鸡蛋7鲜肉3
19级担担鸡竹笋1鸡肉4
20级糖醋鲤鱼大蒜2鱼肉4
21级蛋黄鱼片鱼肉4鸡蛋5
22级豆腐箱鲜肉4豆腐5
23级蒜烧小黄鱼鱼肉5大蒜1鲍鱼白浆
24级焖大虾大蒜2虾5
25级椒盐中虾大蒜4虾5
26级海参全家福海参1蘑菇9
27级鲁派赛螃蟹鸡蛋1鱼肉6
28级炒芙蓉蟹鸡蛋3蟹3
29级海参豆花豆腐3海参3
30级玉菜扒排翅白菜5鱼翅2
湘菜
1级红油莲藕莲藕1
2级干锅手撕菜白菜2
3级板栗烧菜心栗子1白菜1
4级剁椒炒鸡蛋鸡蛋1辣椒2
5级油炸臭豆腐豆腐2
6级湖南粉蒸肉土豆1鲜肉1活冻鲍鱼
7级湖南小炒肉辣椒1鲜肉1
8级剁椒鱼头辣椒2鱼肉1
9级干锅手撕鸡辣椒3鸡肉1
10级腊味合蒸鲜肉1鱼肉1
11级香干炒肉丝鲜肉2香干1
12级小炒玫瑰肉辣椒2鲜肉2
13级小炒腊肉辣椒3鲜肉2
14级东安子鸡辣椒4鸡肉2
15级毛氏红烧肉辣椒1鲜肉3
16级湘西土匪鸭辣椒1鸭肉4
17级左宗棠鸡辣椒3鸡肉3
18级湘西酸肉辣椒4鲜肉3
19级芙蓉鲫鱼鸡蛋2鱼肉4
20级口味虾辣椒2虾2
21级豆豉扣肉鲜肉4豆豉3
22级辣子鱼块辣椒1鱼肉5
23级豆豉蒸鲳鱼豆豉1鱼肉5
24级九味贵妃鸡鸡蛋4鸡肉5
25级香辣带鱼辣椒3鱼肉5
26级粉蒸竹筒鱼鱼肉5面粉5铁板鲍鱼
27级煎连壳蟹辣椒6蟹2
28级小炒河虾辣椒1虾6
29级麻辣小龙虾辣椒2龙虾3
30级祖庵鱼翅鱼翅2鲜姜5