本文目录
一、关于肉的菜名
东坡肉,鱼香肉丝,红烧肉,农家小炒肉,肉沫茄子等。
1、东坡肉
杭州名菜,流行于江浙。相传为北宋诗人苏东坡所创制。制作方法:将五花肉切成大块,用葱姜垫锅底,加上酒、糖、酱油,用水在文火上慢焖即可。东坡肉是杭州名菜,用猪肉炖制而成。
2、鱼香肉丝
是一道特色传统名菜,以鱼香味调味而得名,属于川菜。相传灵感来自泡椒肉丝,民国年间则是由四川籍厨师创制而成。
3、红烧肉
是一道著名的大众菜肴,属于热菜。其以五花肉为制作主料,最好选用肥瘦相间的三层肉(五花肉)来做,做法多达二三十种。
4、农家小炒肉
就是青辣椒炒肉,主要食材是五花肉和青椒,主要烹饪工艺是炒。爆香味辣,为饭桌上的家常菜。省事省时,具有味甘咸、性平,入脾、胃、肾经;补肾养血,滋阴润燥的功效。
5、肉沫茄子
是一道美味的家常菜。以茄子和肉为主料,辅料有大蒜、盐、味精、白糖、酱油、葱片、姜丝等制作而成。
其做法简单,色香味俱全,营养丰富。且具有防治高血压、冠心病和防治坏血病及促进伤口愈合的功效。
扩展资料:
荤菜大全:
豆瓣鲫鱼、干烧鲫鱼、糖醋鲤鱼、红焖鲍鱼、红烧鳝段、花篮桂鱼、煎烧带鱼、茄汁链鱼、凤尾大虾、油焖大虾、玉兰虾菜、核桃虾仁、龙井虾仁、芙蓉螺肉、酿蟹钳、红烧梭子蟹、清蒸螃蟹。
西湖虾仁、粟子焖蛤蜊、红烧鱿鱼、草菇煸鸡、香酥鸡、脱骨扒鸡、怪味鸡、炒鸭片、神仙鸭、葱爆鸭片、扒兔肉、红烧乳鸽、荷香蒸鸽、清炖蛇汤、粉蒸鸡块、柠檬鸡球、宫保鸡丁、白云猪手。
糖酥排骨、樱桃肉、梅菜扣肉、杏仁扣猪肘、红烧肉、鱼香肉丝、麻辣肉片、东坡肉、煎牛排、五香牛肉、黄焖牛肉、红烧狮子头、清蒸羊肉、脆皮猪脑、元宝肉、红烧牛尾、糖醋排骨。
参考资料:
菜品百度百科
二、十道最解馋的肉菜
十道最解馋的肉菜有:红烧肉烧鲍鱼、红烧肘子、红烧狮子头、锅包肉、酱汁猪蹄、粉蒸肉、小炒肉、回锅肉、东坡肉、土豆炖牛肉牛尾骨。
1、红烧肉烧鲍鱼
红烧肉烧鲍鱼是一道经典的肉菜,口感肥而不腻,软而有弹性,肉汁鲜美浓郁,酱香浓郁。红烧肉的火候是关键,好的红烧肉应该保持肉质的鲜美和弹性,肉汁浓郁。
2、红烧肘子
红烧肘子是一道美味的肉菜。主料是肘子,制作过程简单。选用皮薄、毛孔细小的新鲜肘子,剔去骨头,修整成圆桃形状。然后,在五香料卤锅中加热,煮至五成熟捞出。
3、红烧狮子头
红烧狮子头是一道美味的肉菜。将猪肉切成肉丸,加入荸荠、海米、鸡蛋等配料拌匀,炸至浅黄色后捞出。同时,将肉馅放入锅中炒至五成热,加入冬笋、火腿等食材略炒,再加入炖肉丸的汤汁烧沸,加入胡椒粉、味精、水淀粉勾芡,最后倒入盛肉丸的砂锅中即可。
4、锅包肉
锅包肉是一道东北菜,最早是为适应外宾口味,把咸鲜口味的“焦烧肉条”改成了一道酸甜口味的菜肴。制作过程简单,将肉切片腌制入味,炸至金黄色捞起,再下锅拌炒勾芡即可。
5、酱汁猪蹄
酱汁猪蹄是一道美味的肉菜。猪蹄经过煮至断生后,配以四川辣豆瓣酱、香料(八角、茴香、桂皮、丁香、草果、香叶)、豆瓣酱、干辣椒和花椒等调料,炒出香味后炖煮,使猪蹄变得酥软入味。
6、粉蒸肉
粉蒸肉是一道非常好吃的肉菜。粉蒸肉的食材包括五花肉、大米、糯米、红薯、姜、小葱、料酒、生抽、老抽、蚝油、五香粉、香叶和花椒。
7、小炒肉
小炒肉是湘菜中非常接地气但美味无比的一道家常菜,香辣美味,肉片鲜美不腻。制作原料主要是五花肉和青椒、红椒等。小炒肉是湖南省一道常见的特色传统名菜,属于湘菜系。麻辣鲜香,口味滑嫩。
8、回锅肉
回锅肉是川菜之首,色香味俱全,是下饭菜中大部分人会选的菜。它的起源是古代时期称作油爆锅,四川地区大部分家庭都会制作。
9、东坡肉
东坡肉是眉山和江南地区特色传统名菜,起源于北宋词人苏东坡。它以五花肉为主料,加入盐、葱、姜、大蒜、花雕酒等调料,炖煮至肉烂糯软。东坡肉色泽漂亮,肥瘦相间,滋味浓郁鲜美,入口带劲。
10、土豆炖牛肉牛尾骨
土豆炖牛肉牛尾骨是一道美味的肉菜。主要食材有牛肉、牛尾、土豆、大葱、生姜、大蒜、八角、花椒、小茴香、料酒、老抽、蚝油、冰糖和盐。
三、各种肉类英文名
中国菜单翻译——热菜之牛肉类
牛肉类 Beef
XO酱炒牛柳条:Sautéed Beef Filet in XO Sauce
爆炒牛肋骨:Sautéed Beef Ribs
彩椒牛柳:Sautéed Beef Filet with Bell Peppers
白灼肥牛:Scalded Beef
菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉:Grilled Beef with Shanghai Greens
川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛:Sautéed Beef with Scallion
番茄炖牛腩:Braised Beef Brisket with Tomato
干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉:Stewed Beef en Casserole
锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩:Stewed Beef Brisket with Radish
杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳:Sautéed Beef Filet with Black Pepper
黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条:Sautéed Beef Filet with Black Pepper
黑椒牛排:Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾:Braised Oxtail in Red Wine
胡萝卜炖牛肉:Braised Beef with Carrots
姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic
牛腩煲:Braised Beef Brisket en Casserole
清汤牛丸腩:Consommé of Beef Balls
山药牛肉片:Sautéed Sliced Beef with Yam
石烹肥牛:Beef with Chili Grilled on Stone Plate
时菜炒牛肉:Sautéed Beef with Seasonal Vegetable
水煮牛肉:Poached Sliced Beef in Hot Chili Oil
酥皮牛柳:Crispy Beef Filet
铁板串烧牛肉:Sizzling Beef Kebabs
铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya
铁板牛肉:Sizzling Beef Steak
土豆炒牛柳条:Sautéed Beef Filet with Potatoes
豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms
鲜椒牛柳:Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro
香芋烩牛肉:Braised Beef with Taro
小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉:Braised Beef with Bamboo Shoots
洋葱牛柳丝:Sautéed Shredded Beef with Onion
腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts
中式牛柳:Beef Filet with Tomato Sauce, Chinese Style
中式牛排:Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉:Grilled Beef with Cumin
孜然辣汁焖牛腩:Braised Beef Brisket with Cumin
家乡小炒肉:Sautéed Beef Filet, Country Style
青豆牛肉粒:Sautéed Diced Beef with Green Beans
豉油牛肉:Steamed Beef in Black Bean Sauce
什菜牛肉:Sautéed Beef with Mixed Vegetables
鱼香牛肉:Yu-Shiang Beef(Sautéed with Spicy Garlic Sauce)
芥兰牛肉:Sautéed Beef with Chinese Broccoli
雪豆牛肉:Sautéed Beef with Snow Peas
青椒牛肉:Sautéed Beef with Pepper and Onions
陈皮牛肉:Beef with Dried Orange Peel
干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉:Beef, Hunan Style
子姜牛肉:Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉:Sautéed Beef with Sesame
辣子牛肉:Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉:Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋:Braised Beef Tendon in Brown Sauce
三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables
西兰花牛柳:Stir-Fried Beef Filet with Broccoli
铁锅牛柳:Braised Beef Filet in Iron Pot
白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms
芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳:Braised Beef Filet in Black Bean Sauce
红油牛头:Ox Head with Hot Chili Oil
麻辣牛肚:Spicy Ox Tripe
京葱山珍爆牛柳:Braised Beef Filet with Scallion
阿香婆石头烤肉:Beef BBQ with Spicy Sauce
菜远炒牛肉:Sautéed Beef with Greens
凉瓜炒牛肉:Sautéed Beef with Bitter Melon
干煸牛柳丝:Sautéed Shredded Beef
柠檬牛肉:Sautéed Beef with Lemon
榨菜牛肉:Sautéed Beef with Pickled Vegetable
蒙古牛肉:Sautéed Mongolian Beef
椒盐牛仔骨:Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉:Sautéed Beef with Litchi
野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak( with black pepper sauce/ vanilla sauce)
香煎纽西兰牛仔骨:Pan-Fried New Zealand Calf Chop
沾水牛肉:Boiled Beef
牛肉炖土豆:Braised Beef with Potatoes
清蛋牛肉:Fried Beef with Scrambled Eggs
米粉牛肉:Steamed Beef with Rice Flour
咖喱蒸牛肚:Steamed Ox Tripe with Curry
芫爆散丹:Sautéed Ox Tripe with Coriander
中国菜单翻译——热菜之猪肉类
热菜 Hot Dishes
猪肉类 Pork
白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉:Braised Pork with Abalone
鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce
百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style
潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style
豉油皇咸肉:Steamed Preserved Pork in Black Sauce
川味小炒:Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉:Stewed Diced Pork and Sweet Potatoes
东坡方肉:Braised Dongpo Pork
冬菜扣肉:Braised Pork with Preserved Vegetables
方竹笋炖肉:Braised Pork with Bamboo Shoots
干煸小猪腰:Fried Pig Kidney with Onion
干豆角回锅肉:Sautéed Spicy Pork with Dried Beans
干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken
咕噜肉:Gulaorou(Sweet and Sour Pork with Fat)
怪味猪手:Braised Spicy Pig Feet
黑椒焗猪手:Baked Pig Feet with Black Pepper
红烧狮子头:Stewed Pork Ball in Brown Sauce
脆皮乳猪:Crispy BBQ Suckling Pig
回锅肉片:Sautéed Sliced Pork with Pepper and Chili
木耳肉片:Sautéed Sliced Pork with Black Fungus
煎猪柳:Pan-Fried Pork Filet
酱烧排骨:Braised Spare Ribs in Brown Sauce
酱猪手:Braised Pig Feet in Brown Sauce
椒盐肉排:Spare Ribs with Spicy Salt
椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉:Braised Dongpo Pork with Melon
京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排:Baked Spare Ribs
咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉:Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉:Sautéed Preserved Pork with Dried Radish
毛家红烧肉:Braised Pork,Mao's Family Style
米粉扣肉:Steamed Sliced Pork Belly with Rice Flour
蜜汁火方:Braised Ham in Honey Sauce
蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce
木须肉:Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆:Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨:Braised Spare Ribs
蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
笋干焖腩肉:Braised Tenderloin(Pork) with Dried Bamboo Shoots
台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨:BBQ Spare Ribs with Pineapple
碳烧排骨:BBQ Spare Ribs
糖醋排骨:Sweet and Sour Spare Ribs
铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce
铁板什锦肉扒:Sizzling Mixed Meat
无锡排骨:Fried Spare Ribs, Wuxi Style
鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet
香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce
湘味回锅肉:Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup
雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉:Dried Wheat Gluten with Pork Stuffing
鱼香肉丝:Yu-Shiang Shredded Pork(Sautéed with Spicy Garlic Sauce)
孜然寸骨:Sautéed Spare Ribs with Cumin
走油蹄膀:Braised Pig's Knuckle in Brown Sauce
火爆腰花:Sautéed Pig's Kidney
腊肉炒香芹:Sautéed Preserved Pork with Celery
梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek
糖醋里脊:Fried Sweet and Sour Tenderloin(Lean Meat)
鱼香里脊丝:Yu-Shiang Shredded Pork(Sautéed in Spicy Garlic Sauce)
珍菌滑炒肉:Sautéed Pork with Mushrooms
什烩肉:Roast Pork with Mixed Vegetables
芥兰肉:Sautéed Pork with Chinese Broccoli
子姜肉:Sautéed Shredded Pork with Ginger Shoots
辣子肉:Sautéed Pork in Hot Pepper Sauce
咖喱肉:Curry Pork
罗汉肚:Pork Tripe Stuffed with Meat
水晶肘:Stewed Pork Hock
九转大肠:Braised Intestines in Brown Sauce
锅烧肘子配饼:Deep-Fried Pork Hock with Pancake
两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces
腐乳猪蹄:Stewed Pig Feet with Preserved Tofu
豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce
木耳过油肉:Fried Boiled Pork with Black Fungus
海参过油肉:Fried Boiled Pork with Sea Cucumber
蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic
红扒肘子:Braised Pork Hock in Brown Sauce
芫爆里脊丝:Sautéed Shredded Pork Filet with Coriander
酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子:Sautéed Fried Meat Balls with Brown Sauce
烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子:Four-Joy Meatballs(Meat Balls Braised with Brown Sauce)
清炸里脊:Deep-Fried Pork Filet
软炸里脊:Soft-Fried Pork Filet
尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片:Quick-Fried Pork Filet Slices with Sauce
银芽肉丝:Sautéed Shredded Pork with Bean Sprouts
蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic
尖椒炒肥肠:Fried Pork Intestines with Hot Pepper
溜肚块:Quick-Fried Pork Tripe Slices
香辣肚块:Stir-Fried Pork Tripe Slices with Chili
芫爆肚丝:Sautéed Pork Tripe Slices with Coriander
软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce
芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts
泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip
米粉排骨:Steamed Spare Ribs with Rice Flour
芽菜扣肉:Braised Pork Slices with Bean Sprouts
东坡肘子:Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉:Braised Pork,Sichuan Style
米粉肉:Steamed Pork with Rice Flour
夹沙肉:Steamed Pork Slices with Red Bean Paste
青豌豆肉丁:Sautéed Diced Pork with Green Peas
蚂蚁上树:Sautéed Vermicelli with Spicy Minced Pork
芹菜肉丝:Sautéed Shredded Pork with Celery
青椒肉丝:Sautéed Shredded Pork with Green Pepper
扁豆肉丝:Sautéed Shredded Pork and French Beans
冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合:Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳猪:Roasted Suckling Pig
红烧蹄筋:Braised Pig Tendon in Brown Sauce
清蒸猪脑:Steamed Pig Brains
蛋煎猪脑:Scrambled Eggs with Pig Brains
菜远炒排骨:Sautéed Spare Ribs with Greens
椒盐排骨:Crispy Spare Ribs with Spicy Salt
芋头蒸排骨:Steamed Spare Ribs with Taro
蝴蝶骨:Braised Spare Ribs
无骨排:BBQ Spare Ribs Off the Bone
辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨:Spare Ribs in Wine Sauce
无骨排:BBQ Boneless Spare Ribs
香辣猪扒:Grilled Pork with Spicy Sauce
云腿芥菜胆:Sautéed Chinese Broccoli with Ham
板栗红烧肉:Braised Pork with Chestnuts
小炒脆骨:Sautéed Gristles
酸豆角肉沫:Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel
腊肉红菜苔:Sautéed Preserved Pork with Red Vegetables
竹筒腊肉:Steamed Preserved Pork in Bamboo Tube
盐煎肉:Fried Pork Slices with Salted Pepper
猪肉炖粉条:Braised Pork with Vermicelli
芸豆焖猪尾:Braised Pigtails with French Beans
干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头:Stewed Meat Ball with Egg Yolk