本文目录
一、酱爆假鲍鱼的做法,酱爆假鲍鱼怎么做好吃,酱爆
主料:假鲍鱼
辅料:葱姜蒜红辣椒面酱花椒
做法:
1
假鲍鱼清洗干净备用,用盐多搓洗几遍,才能把粘液洗净。假鲍鱼越新鲜粘液越多,洗这个一定要有耐心。
2
葱姜蒜辣椒切好备用。
3
清洗之后焯水,一定要冷水下锅,开锅后三五分钟捞出备用,这样可以更好的去除粘液,而且不用怕炒不熟。
4
油热之后加入葱姜蒜辣椒和花椒爆香。
5
加入焯好的假鲍鱼翻炒。
6
加入面酱两勺继续翻炒。
7
炒至酱均匀的裹在每一个假鲍鱼身上就可以出锅啦。
二、白灵菇酱爆猪颈肉怎么做好吃
前言
以前,做白灵菇的菜,都是通过用鲍鱼汁煨入味,再与其它食材一起成菜。这些菜,做起来,尽管是好味,好看,好吃,用来宴客,一点儿也不会丢分儿,但需时长,步骤繁复,因此,就想着既能吃到白灵菇的特质,又易于做的快手菜,利用现成的调味酱,在品尝中,挂着浓浓酱汁的菇片,渗出的特有的菇香以及猪颈肉的爽滑一起配搭,一点儿也不会因短时的制作让白灵菇降低它本身特质。喜欢浓香点儿的豆亲,可以去皮五花肉煎后替代猪颈肉,成菜时,更加增添了对美味别样追求。虽然是快手小菜,从肉片腌制到白灵菇切片,每一步骤都要做到位,炒制出这个菜时,方可将食材的特色烘托出来。
材料
主料:白灵菇150g、猪颈肉100g;
辅料:油适量、盐适量、豆瓣酱20g、白糖10g、鸡精适量、淀粉适量
白灵菇酱爆猪颈肉
1
将猪颈肉切成1.5~2毫米的肉片。切肉片不要太薄,否则容易失去口感。
2
将切好的肉片放入调味碗内,加入白糖、鸡精和少许的盐,抓匀至肉片发粘。
3
然后,分批次加入少许清水,抓匀吸收后,再加清水抓匀至吸收,大约重得3次(添加清水量约是肉片体积的10%),让肉片完全吸收清水后,再加入淀粉抓匀,最后加适量的花生油封油。这处理,叫肉片水滑上浆,店做的肉片上浆,一般是用鸡蛋白替代清水,在家里做,一是量少,二是蛋黄较难处理,就没必要了。如图所示,水滑上浆后处理过的肉片,油润,饱满显得有弹性的。
4
这是白灵菇,它个大,一般都在300克以上。这张图是怕下面切除了边角料后的白灵菇被误认为“豆腐”。
5
将白灵菇清洗干净,控水,切成3毫米的厚片,备用。
6
大火,将锅温烧至8分热,这个菜较吃油,下油要稍多一点,再下步骤3的肉片入锅内滑油(热锅冷油),当肉片全部变色(约8分熟),即盛起备用。
7
用尾油将豆瓣酱爆香。
8
改中火,下菇片,翻炒至菇片变软,再用白糖、鸡精调味。
9
开大火,下步骤6的肉片,溅入少许料酒,炒匀收汁,即可出锅。
10
出锅,稍加整理即成。
小贴士
1、步骤3的肉片水滑上浆,加水时,要少许添加,吸收完全后,再逐渐加入,直到清水吸收干净后再用淀粉抓匀后封油。加盐时,有基本味即可,炒制过程中还要调味的。
2、因肉片腌制时加有淀粉,本菜不需要勾芡,到成菜后,菜会自然挂芡。
3、豆瓣酱已经有咸味,炒制时,不用再添加盐来调味了。
三、各种肉类英文名
中国菜单翻译——热菜之牛肉类
牛肉类 Beef
XO酱炒牛柳条:Sautéed Beef Filet in XO Sauce
爆炒牛肋骨:Sautéed Beef Ribs
彩椒牛柳:Sautéed Beef Filet with Bell Peppers
白灼肥牛:Scalded Beef
菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉:Grilled Beef with Shanghai Greens
川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛:Sautéed Beef with Scallion
番茄炖牛腩:Braised Beef Brisket with Tomato
干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉:Stewed Beef en Casserole
锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩:Stewed Beef Brisket with Radish
杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳:Sautéed Beef Filet with Black Pepper
黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条:Sautéed Beef Filet with Black Pepper
黑椒牛排:Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾:Braised Oxtail in Red Wine
胡萝卜炖牛肉:Braised Beef with Carrots
姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic
牛腩煲:Braised Beef Brisket en Casserole
清汤牛丸腩:Consommé of Beef Balls
山药牛肉片:Sautéed Sliced Beef with Yam
石烹肥牛:Beef with Chili Grilled on Stone Plate
时菜炒牛肉:Sautéed Beef with Seasonal Vegetable
水煮牛肉:Poached Sliced Beef in Hot Chili Oil
酥皮牛柳:Crispy Beef Filet
铁板串烧牛肉:Sizzling Beef Kebabs
铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya
铁板牛肉:Sizzling Beef Steak
土豆炒牛柳条:Sautéed Beef Filet with Potatoes
豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms
鲜椒牛柳:Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro
香芋烩牛肉:Braised Beef with Taro
小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉:Braised Beef with Bamboo Shoots
洋葱牛柳丝:Sautéed Shredded Beef with Onion
腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts
中式牛柳:Beef Filet with Tomato Sauce, Chinese Style
中式牛排:Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉:Grilled Beef with Cumin
孜然辣汁焖牛腩:Braised Beef Brisket with Cumin
家乡小炒肉:Sautéed Beef Filet, Country Style
青豆牛肉粒:Sautéed Diced Beef with Green Beans
豉油牛肉:Steamed Beef in Black Bean Sauce
什菜牛肉:Sautéed Beef with Mixed Vegetables
鱼香牛肉:Yu-Shiang Beef(Sautéed with Spicy Garlic Sauce)
芥兰牛肉:Sautéed Beef with Chinese Broccoli
雪豆牛肉:Sautéed Beef with Snow Peas
青椒牛肉:Sautéed Beef with Pepper and Onions
陈皮牛肉:Beef with Dried Orange Peel
干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉:Beef, Hunan Style
子姜牛肉:Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉:Sautéed Beef with Sesame
辣子牛肉:Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉:Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋:Braised Beef Tendon in Brown Sauce
三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables
西兰花牛柳:Stir-Fried Beef Filet with Broccoli
铁锅牛柳:Braised Beef Filet in Iron Pot
白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms
芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳:Braised Beef Filet in Black Bean Sauce
红油牛头:Ox Head with Hot Chili Oil
麻辣牛肚:Spicy Ox Tripe
京葱山珍爆牛柳:Braised Beef Filet with Scallion
阿香婆石头烤肉:Beef BBQ with Spicy Sauce
菜远炒牛肉:Sautéed Beef with Greens
凉瓜炒牛肉:Sautéed Beef with Bitter Melon
干煸牛柳丝:Sautéed Shredded Beef
柠檬牛肉:Sautéed Beef with Lemon
榨菜牛肉:Sautéed Beef with Pickled Vegetable
蒙古牛肉:Sautéed Mongolian Beef
椒盐牛仔骨:Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉:Sautéed Beef with Litchi
野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak( with black pepper sauce/ vanilla sauce)
香煎纽西兰牛仔骨:Pan-Fried New Zealand Calf Chop
沾水牛肉:Boiled Beef
牛肉炖土豆:Braised Beef with Potatoes
清蛋牛肉:Fried Beef with Scrambled Eggs
米粉牛肉:Steamed Beef with Rice Flour
咖喱蒸牛肚:Steamed Ox Tripe with Curry
芫爆散丹:Sautéed Ox Tripe with Coriander
中国菜单翻译——热菜之猪肉类
热菜 Hot Dishes
猪肉类 Pork
白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉:Braised Pork with Abalone
鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce
百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style
潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style
豉油皇咸肉:Steamed Preserved Pork in Black Sauce
川味小炒:Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉:Stewed Diced Pork and Sweet Potatoes
东坡方肉:Braised Dongpo Pork
冬菜扣肉:Braised Pork with Preserved Vegetables
方竹笋炖肉:Braised Pork with Bamboo Shoots
干煸小猪腰:Fried Pig Kidney with Onion
干豆角回锅肉:Sautéed Spicy Pork with Dried Beans
干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken
咕噜肉:Gulaorou(Sweet and Sour Pork with Fat)
怪味猪手:Braised Spicy Pig Feet
黑椒焗猪手:Baked Pig Feet with Black Pepper
红烧狮子头:Stewed Pork Ball in Brown Sauce
脆皮乳猪:Crispy BBQ Suckling Pig
回锅肉片:Sautéed Sliced Pork with Pepper and Chili
木耳肉片:Sautéed Sliced Pork with Black Fungus
煎猪柳:Pan-Fried Pork Filet
酱烧排骨:Braised Spare Ribs in Brown Sauce
酱猪手:Braised Pig Feet in Brown Sauce
椒盐肉排:Spare Ribs with Spicy Salt
椒盐炸排条:Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉:Braised Dongpo Pork with Melon
京酱肉丝:Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排:Baked Spare Ribs
咖喱肉松煸大豆芽:Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉:Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干:Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆:Sautéed French Beans with Minced Pork and Olive Pickles
萝卜干腊肉:Sautéed Preserved Pork with Dried Radish
毛家红烧肉:Braised Pork,Mao's Family Style
米粉扣肉:Steamed Sliced Pork Belly with Rice Flour
蜜汁火方:Braised Ham in Honey Sauce
蜜汁烧小肉排:Stewed Spare Ribs in Honey Sauce
木须肉:Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨:Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨:Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆:Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉:Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆:Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
手抓琵琶骨:Braised Spare Ribs
蒜香椒盐肉排:Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
笋干焖腩肉:Braised Tenderloin(Pork) with Dried Bamboo Shoots
台式蛋黄肉:Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨:BBQ Spare Ribs with Pineapple
碳烧排骨:BBQ Spare Ribs
糖醋排骨:Sweet and Sour Spare Ribs
铁板咖喱酱烧骨:Sizzling Spare Ribs with Curry Sauce
铁板什锦肉扒:Sizzling Mixed Meat
无锡排骨:Fried Spare Ribs, Wuxi Style
鲜果香槟骨:Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼:Steamed Pork and Salted Fish Cutlet
香蜜橙花骨:Sautéed Spare Ribs in Orange Sauce
湘味回锅肉:Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头:Steamed Pork Ball with Crab Soup
雪菜炒肉丝:Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉:Dried Wheat Gluten with Pork Stuffing
鱼香肉丝:Yu-Shiang Shredded Pork(Sautéed with Spicy Garlic Sauce)
孜然寸骨:Sautéed Spare Ribs with Cumin
走油蹄膀:Braised Pig's Knuckle in Brown Sauce
火爆腰花:Sautéed Pig's Kidney
腊肉炒香芹:Sautéed Preserved Pork with Celery
梅樱小炒皇:Sautéed Squid with Shredded Pork and Leek
糖醋里脊:Fried Sweet and Sour Tenderloin(Lean Meat)
鱼香里脊丝:Yu-Shiang Shredded Pork(Sautéed in Spicy Garlic Sauce)
珍菌滑炒肉:Sautéed Pork with Mushrooms
什烩肉:Roast Pork with Mixed Vegetables
芥兰肉:Sautéed Pork with Chinese Broccoli
子姜肉:Sautéed Shredded Pork with Ginger Shoots
辣子肉:Sautéed Pork in Hot Pepper Sauce
咖喱肉:Curry Pork
罗汉肚:Pork Tripe Stuffed with Meat
水晶肘:Stewed Pork Hock
九转大肠:Braised Intestines in Brown Sauce
锅烧肘子配饼:Deep-Fried Pork Hock with Pancake
两吃干炸丸子:Deep-Fried Meat Balls with Choice of Sauces
腐乳猪蹄:Stewed Pig Feet with Preserved Tofu
豆豉猪蹄:Stewed Pig Feet with Black Bean Sauce
木耳过油肉:Fried Boiled Pork with Black Fungus
海参过油肉:Fried Boiled Pork with Sea Cucumber
蒜茸腰片:Sautéed Pork Kidney with Mashed Garlic
红扒肘子:Braised Pork Hock in Brown Sauce
芫爆里脊丝:Sautéed Shredded Pork Filet with Coriander
酱爆里脊丝配饼:Fried Shredded Pork Filet in Soy Bean Paste with Pancake
溜丸子:Sautéed Fried Meat Balls with Brown Sauce
烩蒜香肚丝:Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子:Four-Joy Meatballs(Meat Balls Braised with Brown Sauce)
清炸里脊:Deep-Fried Pork Filet
软炸里脊:Soft-Fried Pork Filet
尖椒里脊丝:Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片:Quick-Fried Pork Filet Slices with Sauce
银芽肉丝:Sautéed Shredded Pork with Bean Sprouts
蒜香烩肥肠:Braised Pork Intestines with Mashed Garlic
尖椒炒肥肠:Fried Pork Intestines with Hot Pepper
溜肚块:Quick-Fried Pork Tripe Slices
香辣肚块:Stir-Fried Pork Tripe Slices with Chili
芫爆肚丝:Sautéed Pork Tripe Slices with Coriander
软溜肥肠:Quick-Fried Pork Intestines in Brown Sauce
芽菜回锅肉:Sautéed Sliced Pork with Scallion and Bean Sprouts
泡萝卜炒肉丝:Sautéed Pork Slices with Pickled Turnip
米粉排骨:Steamed Spare Ribs with Rice Flour
芽菜扣肉:Braised Pork Slices with Bean Sprouts
东坡肘子:Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉:Braised Pork,Sichuan Style
米粉肉:Steamed Pork with Rice Flour
夹沙肉:Steamed Pork Slices with Red Bean Paste
青豌豆肉丁:Sautéed Diced Pork with Green Peas
蚂蚁上树:Sautéed Vermicelli with Spicy Minced Pork
芹菜肉丝:Sautéed Shredded Pork with Celery
青椒肉丝:Sautéed Shredded Pork with Green Pepper
扁豆肉丝:Sautéed Shredded Pork and French Beans
冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合:Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷:Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
烤乳猪:Roasted Suckling Pig
红烧蹄筋:Braised Pig Tendon in Brown Sauce
清蒸猪脑:Steamed Pig Brains
蛋煎猪脑:Scrambled Eggs with Pig Brains
菜远炒排骨:Sautéed Spare Ribs with Greens
椒盐排骨:Crispy Spare Ribs with Spicy Salt
芋头蒸排骨:Steamed Spare Ribs with Taro
蝴蝶骨:Braised Spare Ribs
无骨排:BBQ Spare Ribs Off the Bone
辣白菜炒五花肉:Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨:Spare Ribs in Wine Sauce
无骨排:BBQ Boneless Spare Ribs
香辣猪扒:Grilled Pork with Spicy Sauce
云腿芥菜胆:Sautéed Chinese Broccoli with Ham
板栗红烧肉:Braised Pork with Chestnuts
小炒脆骨:Sautéed Gristles
酸豆角肉沫:Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel
腊肉红菜苔:Sautéed Preserved Pork with Red Vegetables
竹筒腊肉:Steamed Preserved Pork in Bamboo Tube
盐煎肉:Fried Pork Slices with Salted Pepper
猪肉炖粉条:Braised Pork with Vermicelli
芸豆焖猪尾:Braised Pigtails with French Beans
干豇豆炖猪蹄:Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨:Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头:Stewed Meat Ball with Egg Yolk
四、假鲍鱼怎么做好吃,酱爆假鲍鱼的家常做法
主料:假鲍鱼
辅料:葱姜蒜红辣椒面酱花椒
做法:
1
假鲍鱼清洗干净备用,用盐多搓洗几遍,才能把粘液洗净。假鲍鱼越新鲜粘液越多,洗这个一定要有耐心。
2
葱姜蒜辣椒切好备用。
3
清洗之后焯水,一定要冷水下锅,开锅后三五分钟捞出备用,这样可以更好的去除粘液,而且不用怕炒不熟。
4
油热之后加入葱姜蒜辣椒和花椒爆香。
5
加入焯好的假鲍鱼翻炒。
6
加入面酱两勺继续翻炒。
7
炒至酱均匀的裹在每一个假鲍鱼身上就可以出锅啦。
五、小鲍鱼的最佳吃法是什么怎么做才好吃
小鲍鱼鲜嫩多汁,味道鲜美,深受大家的喜欢,小鲍鱼的做法有很多种,蒸小鲍鱼、红烧小鲍鱼、做鲍鱼粥、蒜蓉小鲍鱼、酱爆小鲍鱼等都非常的好吃,可以根据自己的喜好来做,毕竟每个人的喜好不一样。
小鲍鱼营养丰富,味道鲜美,特别的嫩,非常好吃,深受大家的喜欢,很多人都喜欢吃小鲍鱼,小鲍鱼的做法也是有很多种,小鲍鱼虽然个头比较小,可是肉质却非常鲜嫩美味,用来煮汤、清蒸、红烧等都非常的好吃,下面就来分享一下小鲍鱼怎么做才好吃。
一、小鲍鱼排骨汤的制作步骤1、食材:小鲍鱼、排骨、姜、葱、料酒、盐、胡椒粉、枸杞
2、要买新鲜的小鲍鱼,把小鲍鱼的外壳去掉,把内脏去除干净,用刷子把鲍鱼洗刷干净,鲍鱼肉表面切十字花刀;姜葱洗干净,姜切片、葱切段;枸杞洗干净。.
3、把排骨洗干净,用水浸泡半个小时,凉水下锅焯水,加入葱段、姜片、料酒,大火烧开,焯好水捞出来冲洗干净。
4、把排骨、鲍鱼肉和鲍鱼壳放进砂锅里,加入足够的水,再加入姜片,大火烧开,转小火炖煮80分钟,加入盐、枸杞继续小火炖煮20分钟,加入胡椒粉调味就可以喝了,味道非常的鲜美。
二、爆炒小鲍鱼制作步骤1、食材:小鲍鱼、青红椒、蒜、葱、料酒、生抽、盐、白糖
2、把小鲍鱼去掉外壳,去掉内脏,用刷子刷洗干净,鲍鱼肉用刀切十字花刀,方便入味,放进碗里;姜葱蒜洗干净,姜切丝、蒜拍碎、葱切段。
3、鲍鱼里加入姜丝、料酒腌制一下去腥,青红椒去蒂去籽,洗干净切小块,起锅烧油,锅里加入适量的油,油热把葱姜放进去炒香。
4、把鲍鱼肉放进去,翻炒均匀,再把青红椒放进去,加入料酒、盐、胜春、白糖翻炒均匀,炒5分钟左右就可以了,不要炒制时间太长,影响口感,盛出来装盘就可以了,鲜嫩好吃。
总结:不管用小鲍鱼怎么做,都要选择新鲜的鲍鱼,小鲍鱼非常的鲜嫩好吃,做法也是有很多种,都非常的好吃,毕竟每个人的喜好口味都不一样,可以根据自己的喜好来做,上面两种小鲍鱼的做法,也都非常的好吃,大家喜欢的可以试试。